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Lucie, 07-07-12 20:07:
Great book except that uelsns you are cooking for more than 2 people there are too many flour mixes. Every section had its own flour mix. And the mixes were each about 8 cups of different flours and startches. The Cakes had a huge flour mix then the breads had one and the cookies had one. Being the only one in the family with celiac, I need to know just what small flour mixes go into a recipe. In other words, the other books have one or two basic base flour mixtures and then they add specific ingredients to make the recipe.
